Roxy15
New member
Shrimp is one of my favorite appetizers
1 T. Fresh Lemon Juice
1 T. Olive Oil
1 Tsp. Sea Salt Or Kosher Salt
1 Tsp. Chesapeake Bay Seasoning
5 Raw Extra Colossal Shrimp, Grill Cut-(Shell On, But, Deveined & Butterflied)
Combine lemon juice, olive oil, salt, and seasoning in a bowl. Mix to combine. Add the shrimp and toss to coat. Put in the refrigerator while you get the grill fired up.
Set the grill up for a direct cook over medium-high-)400°F)-heat. Arrange the shrimp on the grate and grill until the shell is pink and the flesh opaque, about 4 minutes per side.
1 T. Fresh Lemon Juice
1 T. Olive Oil
1 Tsp. Sea Salt Or Kosher Salt
1 Tsp. Chesapeake Bay Seasoning
5 Raw Extra Colossal Shrimp, Grill Cut-(Shell On, But, Deveined & Butterflied)
Combine lemon juice, olive oil, salt, and seasoning in a bowl. Mix to combine. Add the shrimp and toss to coat. Put in the refrigerator while you get the grill fired up.
Set the grill up for a direct cook over medium-high-)400°F)-heat. Arrange the shrimp on the grate and grill until the shell is pink and the flesh opaque, about 4 minutes per side.
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