Roxy
New member
Ham and Potato Bake:
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 35 min.
Ingredients:
4 medium red potatoes, thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1-1/2 cups cubed fully cooked ham
6 slices process American cheese, cut into 1/2-inch strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 35 min.
Ingredients:
4 medium red potatoes, thinly sliced
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1-1/2 cups cubed fully cooked ham
6 slices process American cheese, cut into 1/2-inch strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.
In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.