Roxy15
New member
Ham Casserole:
2-1/2 Cups Cooked Ham-I like Picnic Ham But Use Whatever Kind Of Ham You Prefer
2 Cans Mushroom Soup
1 Cup Milk
1 Cup Chicken Broth
2 Cups Cooked Macaroni
1 Cup Canned Sliced Mushrooms, Drained Or Use Fresh Slice Mushrooms
1 Onion, Diced
Mix all ingredients together in a large bowl; put in a 9x13-in. pan and refrigerate overnight.
Let set for 1 hour at room temperature before baking....I don't do this
Cover with breaded crumbs and paprika.
Bake at 350 degrees for 1 hour.
Let stand 10 minutes before serving.
2-1/2 Cups Cooked Ham-I like Picnic Ham But Use Whatever Kind Of Ham You Prefer
2 Cans Mushroom Soup
1 Cup Milk
1 Cup Chicken Broth
2 Cups Cooked Macaroni
1 Cup Canned Sliced Mushrooms, Drained Or Use Fresh Slice Mushrooms
1 Onion, Diced
Mix all ingredients together in a large bowl; put in a 9x13-in. pan and refrigerate overnight.
Let set for 1 hour at room temperature before baking....I don't do this
Cover with breaded crumbs and paprika.
Bake at 350 degrees for 1 hour.
Let stand 10 minutes before serving.
Last edited by a moderator: