Roxy15
New member
Ham Roll-Ups:
1-(8-oz.) Pkg. Cream Cheese, Softened
1-(4-1/2-oz.) Can Chopped Ripe Olives, Drained
1/3 Cup Thinly Sliced Green Onions
8-10 Thin Slices Fully Cooked Ham
In a large bowl, beat Cream Cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side.
Chill for at least 1 hour.
***You Want The Cheese To Set.
Just before serving, cut into 1-in. slices.
1-(8-oz.) Pkg. Cream Cheese, Softened
1-(4-1/2-oz.) Can Chopped Ripe Olives, Drained
1/3 Cup Thinly Sliced Green Onions
8-10 Thin Slices Fully Cooked Ham
In a large bowl, beat Cream Cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side.
Chill for at least 1 hour.
***You Want The Cheese To Set.
Just before serving, cut into 1-in. slices.