Roxy
New member
Hamburger Sauces:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)
1/2 tablespoon HEINZ sweet relish
2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly 1 cup.
1/3 Cup mayonnaise
2 teaspoons DILL relish
1/2 teaspoon sweet relish
3 teaspoons ketchup
2 teaspoons yellow mustard
1 1/2 teaspoons dried minced onion
1 teaspoon sugar
1 teaspoon Miracle Whip
1 teaspoon white vinegar
Mix all of the ingredients thoroughly and store in a lidded container in the refrigerator for about an hour to allow flavors to "meld'.
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)
1/2 tablespoon HEINZ sweet relish
2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly 1 cup.
1/3 Cup mayonnaise
2 teaspoons DILL relish
1/2 teaspoon sweet relish
3 teaspoons ketchup
2 teaspoons yellow mustard
1 1/2 teaspoons dried minced onion
1 teaspoon sugar
1 teaspoon Miracle Whip
1 teaspoon white vinegar
Mix all of the ingredients thoroughly and store in a lidded container in the refrigerator for about an hour to allow flavors to "meld'.