Hamburger Steaks With Mushroom Gravy/Pic

[Roxy15]

HAMBURGER STEAKS WITH ONION GRAVY:

1-1b. Ground Beef
1 Egg
1/3 Cup Bread Crumbs
1/2 Tsp. Black Pepper
1 Tsp. Salt
1/2 Tsp. Onion Powder
1 Clove Garlic, Minced
1 Tsp. Worcestershire Sauce
1 T. Oil
1-1/2 Cups Thinly Sliced Onions
2 T. All-Purpose Flour
1 Cup Beef Broth

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire Sauce. Form into thick patties.

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with Seasoned Salt.  Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. 

Serve with a big bowl of mashed potatoes.

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