Roxy
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Heath Bar Crunch Cake:
***Tip: Put Heath Bars in freezer till firm; then put them in a plastic bag, seal bag; then use a meat pounder to crush them.
Maddison's Heath Bar Crunch Cake
1 box German Chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
4-5 Heath bars, crushed
Prepare cake mix as directed on box, bake in 9 x 13" pan. While still warm, poke holes every 1/2" with wooden spoon handle. Pour sweetened condensed milk over cake, spread evenly. Pour caramel topping over top, spread evenly. Chill at least two hours.
Spread Cool Whip over cake. Sprinkle with crushed Heath Bars.
***Tip: Put Heath Bars in freezer till firm; then put them in a plastic bag, seal bag; then use a meat pounder to crush them.
Maddison's Heath Bar Crunch Cake
1 box German Chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
4-5 Heath bars, crushed
Prepare cake mix as directed on box, bake in 9 x 13" pan. While still warm, poke holes every 1/2" with wooden spoon handle. Pour sweetened condensed milk over cake, spread evenly. Pour caramel topping over top, spread evenly. Chill at least two hours.
Spread Cool Whip over cake. Sprinkle with crushed Heath Bars.
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