Roxy15
New member
I have made these and they are really good..to us anyway
However..next time I will probably add more Hidden Valley and Hot Sauce to them, because we like spicy food. Am a look at it taste it cook so if I do that..may have to adjust some of the rest of the ingredients. I may season the chicken with Amazing Taste Seasoning For Poultry also or Tony Chachere's Creole Seasoning.
Hidden Valley Ranch Wings:
1/2 Cup Butter Or Margarine, Melted
1/4 Cup Franks Hot Pepper Sauce Or Your Favorite Hot Sauce
3 T. Vinegar
24 Chicken Wing Drummettes
1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/2 Tsp. Paprika
1 Cup Prepared Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Celery Sticks
Party Carrot Sticks
Preheat oven to 350 degrees.
In small bowl, whisk together butter, Franks Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Bake until chicken is browned, 30-40 minutes. Sprinkle with paprika.
Serve with Hidden Valley Salad Dressing and celery sticks/party carrot sticks.
However..next time I will probably add more Hidden Valley and Hot Sauce to them, because we like spicy food. Am a look at it taste it cook so if I do that..may have to adjust some of the rest of the ingredients. I may season the chicken with Amazing Taste Seasoning For Poultry also or Tony Chachere's Creole Seasoning.Hidden Valley Ranch Wings:
1/2 Cup Butter Or Margarine, Melted
1/4 Cup Franks Hot Pepper Sauce Or Your Favorite Hot Sauce
3 T. Vinegar
24 Chicken Wing Drummettes
1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/2 Tsp. Paprika
1 Cup Prepared Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Celery Sticks
Party Carrot Sticks
Preheat oven to 350 degrees.
In small bowl, whisk together butter, Franks Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Bake until chicken is browned, 30-40 minutes. Sprinkle with paprika.
Serve with Hidden Valley Salad Dressing and celery sticks/party carrot sticks.
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