Roxy
New member
HOMEMADE CAESAR SALAD DRESSING:
1/2 cup mayonnaise (Real, Light or Reduced Fat)
1/4 cup milk
1/4 cup fresh parmesan cheese, grated
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 garlic clove, pressed
1 anchovy fillet (optional) (I never use it)
1/4 teaspoon pepper
DIRECTIONS:
Place dressing ingredients in a small covered jar, shake well.
Chill until ready to serve.
Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.
1/2 cup mayonnaise (Real, Light or Reduced Fat)
1/4 cup milk
1/4 cup fresh parmesan cheese, grated
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 garlic clove, pressed
1 anchovy fillet (optional) (I never use it)
1/4 teaspoon pepper
DIRECTIONS:
Place dressing ingredients in a small covered jar, shake well.
Chill until ready to serve.
Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.