Honey Fried Walleye & Tartar Sauce

Roxy15

Roxy15

New member
Honey Fried Walleye & Tartar Sauce:

2 Eggs

1/2 Cup Honey

1 Cup Crushed Saltines

1/3 Cup Flour

1 Tsp. Seasoning Salt

1/4 Cup Grated Parmesan Cheese

1 Tsp. Lemon Pepper

1/2 Tsp. Granulated Garlic

1 Tsp. Dried Parsley

4-6 Walleye Filets-Skin Removed

***Or Use Any Fish

Combine saltines, flour, seasoning salt, garlic, lemon pepper, parsley and cheese in a shallow bowl.

Place honey in another bowl and beaten eggs in yet another bowl.

Dip filets in honey, then egg, then in cracker mixture.

Heat 1/2 cup of veggie oil in large skillet and fry fish over medium heat for 3 to 4 minutes on each side or until it flakes with a fork.

Garnish with lemon.

Tartar Sauce:

Real Mayonnaise

***NOT MIRACLE WHIP!

Sweet Pickle Relish

Couple Drops Lemon Juice

Few Dashes Emeril’s Original Essence

***Eyeball amount of ingredients to your preference.

Mix all ingredients in a bowl; cover and refrigerate.

 
Last edited by a moderator:
but I luv miracle whip and hate moose snot(mayo). :D

now if someone will send me about eleventy hundred pounds of walleyes I'd be cookin' me some fish.

GBR

 
Last edited by a moderator:
That looks amazing.

Roxy, if you live in Omaha.. and want someone to come over and taste-test all your food.. I guess i can do it.. you know, to umm help you out!

 
I used to live in Omaha; didn't know you when I lived there or would of had you over to watch Nebraska play on television and you can bet I would make something..can't go without munchies while watching Nebraska play and beer of course:)

Rawhide..I have a friend in Lincoln Nebraska..he loves to fish:) I will see what I can do to get you some fish:)

 
Last edited by a moderator:
I have friends there too but they are stingy with their fish :D

heck I'd pay the shipping. Every time I go back to Lincoln I stop at the Tam O Shanter on O street. They always have walleye on their menu.

 
Back
Top