Roxy
New member
Hot Bacon Cheese Dip:
2-(8-oz.) pkgs. Cream Cheese, cubed
4 cups Shredded Cheddar Cheese
1 cup half-and-half cream
2 tsp.Worcestershire Sauce
1 tsp.dried minced onion
1 tsp.prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French Bread Slices
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with Tortilla Chips or bread
2-(8-oz.) pkgs. Cream Cheese, cubed
4 cups Shredded Cheddar Cheese
1 cup half-and-half cream
2 tsp.Worcestershire Sauce
1 tsp.dried minced onion
1 tsp.prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French Bread Slices
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with Tortilla Chips or bread
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