Roxy15
New member
Hot Bean & Cheese Dip:
1 T. Olive Oil
1/2 Onion, Chopped
1 Jalapeno, Diced
1-(14-5-oz.) Can Refried Beans
***Can Use Jalapeno Variety
1 T. Sour Cream
1/4 Tsp. Ground Cumin
1/2 Tsp. Kosher Salt
1/3 Cup Cubed Medium Cheddar Cheese-(1/2-in. Cubes)
1/3 Cup Cubed Pepper Jack Cheese-(1/2-in. Cubes)
Heat Olive Oil in a saucepan over medium heat. Cook onions and jalapeno for 3 minutes or until softened slightly.
Stir in refried beans. Cook until smooth, stirring occasionally.
Stir in remaining ingredients. Cook until cheese melts.
Serve hot.
***This is best served hot so serve it in a dish that keeps heat fairly well. If it starts to cool, just pop it in the microwave for a few seconds.
1 T. Olive Oil
1/2 Onion, Chopped
1 Jalapeno, Diced
1-(14-5-oz.) Can Refried Beans
***Can Use Jalapeno Variety
1 T. Sour Cream
1/4 Tsp. Ground Cumin
1/2 Tsp. Kosher Salt
1/3 Cup Cubed Medium Cheddar Cheese-(1/2-in. Cubes)
1/3 Cup Cubed Pepper Jack Cheese-(1/2-in. Cubes)
Heat Olive Oil in a saucepan over medium heat. Cook onions and jalapeno for 3 minutes or until softened slightly.
Stir in refried beans. Cook until smooth, stirring occasionally.
Stir in remaining ingredients. Cook until cheese melts.
Serve hot.
***This is best served hot so serve it in a dish that keeps heat fairly well. If it starts to cool, just pop it in the microwave for a few seconds.