Roxy
New member
Hot Crab Dip:
1-(6-oz.) can crab meat, drained or 1 pkg. Louis Kemp Crab Meat
1-(8-oz.) pkg. Cream Cheese, softned
1 T chopped onion
Salt to taste
1 T. Worchestershire Sauce
1/4 cup sour cream
2 T prepared horseradish
Dash of lemon pepper
2 cups grated Cheddar Cheese
Mix well and spread into baking dish. Bake 375 degrees for 20 -25 minutes. Serve with crackers.
1-(6-oz.) can crab meat, drained or 1 pkg. Louis Kemp Crab Meat
1-(8-oz.) pkg. Cream Cheese, softned
1 T chopped onion
Salt to taste
1 T. Worchestershire Sauce
1/4 cup sour cream
2 T prepared horseradish
Dash of lemon pepper
2 cups grated Cheddar Cheese
Mix well and spread into baking dish. Bake 375 degrees for 20 -25 minutes. Serve with crackers.