Roxy
New member
Hot Crab Spread:
1-(8-oz.) pkg. Cream Cheese, softened
1 tsp. milk
8-oz.s Louis Kemp Crab Meat, flaked or canned crab meat, drained
2 tsp. finely chopped onion
1/4 tsp. salt
1/2 tsp Cream-Style Horseradish
1/8 tsp. pepper
1/2 cup sliced almonds
Mix all and spoon into ovenproof dish. Sprinkle with almonds and bake at 375 degrees for 15 minutes.
1-(8-oz.) pkg. Cream Cheese, softened
1 tsp. milk
8-oz.s Louis Kemp Crab Meat, flaked or canned crab meat, drained
2 tsp. finely chopped onion
1/4 tsp. salt
1/2 tsp Cream-Style Horseradish
1/8 tsp. pepper
1/2 cup sliced almonds
Mix all and spoon into ovenproof dish. Sprinkle with almonds and bake at 375 degrees for 15 minutes.