Roxy15
New member
I know I posted this salsa recipe...added green onions to it when I made it yesterday. It is really good. It turns a little more red as it sits in the refrigerator.
Red Salsa:
20 Green Tomatillos
16 Chile de Arbol
1/4 Cup Good Bottled Water
8 Green Onions, Cut
6 Cloves Garlic
1/2 Tsp. Salt
1 Tsp. Pepper
Peel the green tomatillos; rinse in colander under cold water.
Remove the stem off the Chiles de Arbol
Place the green tomatillos and Chiles de Arbol and put them in a hot Cast-Iron Skillet.
Move them around with a spoon until they burn.
The Chiles de Arobol will burn quicker than the green tomatillos, so remove them first.
Put Chiles de Arbol, Green Onions Green Tomatillos, Garlic, Bottled Water, Salt & Pepper in blender; blend.
Put in covered serving bowl; refrigerate.
Red Salsa:
20 Green Tomatillos
16 Chile de Arbol
1/4 Cup Good Bottled Water
8 Green Onions, Cut
6 Cloves Garlic
1/2 Tsp. Salt
1 Tsp. Pepper
Peel the green tomatillos; rinse in colander under cold water.
Remove the stem off the Chiles de Arbol
Place the green tomatillos and Chiles de Arbol and put them in a hot Cast-Iron Skillet.
Move them around with a spoon until they burn.
The Chiles de Arobol will burn quicker than the green tomatillos, so remove them first.
Put Chiles de Arbol, Green Onions Green Tomatillos, Garlic, Bottled Water, Salt & Pepper in blender; blend.
Put in covered serving bowl; refrigerate.
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