Roxy15
New member
I made the best potatoes today and it was a lot easier than frying them! I forgot to take a picture because I was watching the Nebraska/Wisconsin volleyball game. I made up the recipe in my head so it’s an eyeball thing.
Put 1/4 cup Vegetable Oil in a iron-cast skillet. Only use an iron-cast skillet!
Put the iron-cast skillet in the oven and preheat the oven to 450 degrees.
***You do this because you want the oil hot before adding the potatoes!
Use enough potatoes to cover your iron-cast skillet.
I peeled the potatoes, but, they would be good with the skins on too.
Wash potatoes, put them in a cutting board; cut the potatoes in half; slice them kind of thin and slice them again into thin strips; wash them again in colander.
Add 1/4 cup Vegetable Oil to a zip-loc bag; add potatoes: diced white onions to taste, Christopher Ranch Minced Garlic, to taste and Tony Chachere’s Original Creole Seasoning/(enough to cover potatoes); shake bag.
When the oven has reached 450 degrees, put the potatoes in the iron-cast skillet and bake for 30-35 minutes.
Put 1/4 cup Vegetable Oil in a iron-cast skillet. Only use an iron-cast skillet!
Put the iron-cast skillet in the oven and preheat the oven to 450 degrees.
***You do this because you want the oil hot before adding the potatoes!
Use enough potatoes to cover your iron-cast skillet.
I peeled the potatoes, but, they would be good with the skins on too.
Wash potatoes, put them in a cutting board; cut the potatoes in half; slice them kind of thin and slice them again into thin strips; wash them again in colander.
Add 1/4 cup Vegetable Oil to a zip-loc bag; add potatoes: diced white onions to taste, Christopher Ranch Minced Garlic, to taste and Tony Chachere’s Original Creole Seasoning/(enough to cover potatoes); shake bag.
When the oven has reached 450 degrees, put the potatoes in the iron-cast skillet and bake for 30-35 minutes.
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