Roxy15
New member
I made this cheese sauce to put over potato wedges last night for dinner. I used it for cheese nachos for lunch today. I made some more salsa and thought it would be good on top of the cheese sauce. I found this recipe on the web but I added some more stuff to it. It was the best cheese sauce that I have ever made for nachos. I cook like my mom used to...a little bit of this and that. I will try my best to give you approximate amounts that I used, but, to be honest...I eyeballed it and tasted it as I made it. If I would of had sour cream and avocados, I would of added that on top of the cheese nachos.
Jalapeño Cheese Sauce:
2 Tablespoons Butter
2 Tablespoons Flour
***Used Enough Flour To Thicken
Milk/Enough To Make The Sauce Creamy
Christopher Ranch Crushed Garlic In A Jar, To Taste
Garlic Salt, To Taste
Fresh Ground Black Pepper
Garlic Powder, To Taste
***More Than 1/4 Teaspoon
1/2 Teaspoon Chili Powder
Cayenne Pepper, To Taste
1/2 Teaspoon Cumin
1 Pkg. Cheddar Cheese, Shredded
***I Shred It In Food Processor
Jalapeños, Sliced To Taste-Seeds Removed
***I Wanted To Use Up The Jalapenos From The Salsa I Had Made/You Could Buy Nacho Jalapeños
Mexican Seasoning Blend, To Taste
***Recipe Below
Frank's RedHot Sauce, To Taste
Melt butter in a large non-stick skillet.
Add flour, and use a whisk to stir and make a roux.
Whisk in milk; whisk until smooth and creamy.
Add the rest of the ingredients; stir.
Mexican Seasoning Blend:
***I put this on anything that needs some spice.
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
2 Tablespoons Paprika
2 Tablespoons Dried Oregano Or Dried Oregano Leaves
1 Tablespoon Garlic Powder
2 Teaspoons Cayenne
In a small bowl, mix all of the ingredients.
Put in an airtight shaker in the refrigerator.
View attachment 14590
View attachment 14591
View attachment 14592
Jalapeño Cheese Sauce:
2 Tablespoons Butter
2 Tablespoons Flour
***Used Enough Flour To Thicken
Milk/Enough To Make The Sauce Creamy
Christopher Ranch Crushed Garlic In A Jar, To Taste
Garlic Salt, To Taste
Fresh Ground Black Pepper
Garlic Powder, To Taste
***More Than 1/4 Teaspoon
1/2 Teaspoon Chili Powder
Cayenne Pepper, To Taste
1/2 Teaspoon Cumin
1 Pkg. Cheddar Cheese, Shredded
***I Shred It In Food Processor
Jalapeños, Sliced To Taste-Seeds Removed
***I Wanted To Use Up The Jalapenos From The Salsa I Had Made/You Could Buy Nacho Jalapeños
Mexican Seasoning Blend, To Taste
***Recipe Below
Frank's RedHot Sauce, To Taste
Melt butter in a large non-stick skillet.
Add flour, and use a whisk to stir and make a roux.
Whisk in milk; whisk until smooth and creamy.
Add the rest of the ingredients; stir.
Mexican Seasoning Blend:
***I put this on anything that needs some spice.
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
2 Tablespoons Paprika
2 Tablespoons Dried Oregano Or Dried Oregano Leaves
1 Tablespoon Garlic Powder
2 Teaspoons Cayenne
In a small bowl, mix all of the ingredients.
Put in an airtight shaker in the refrigerator.
View attachment 14590
View attachment 14591
View attachment 14592
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