Roxy
New member
Jalapeno Cornbread:
1 cup milk
1 egg
1/4 cup vegetable oil
1 small sweet onion, chopped
1/4 cup chopped Jalapenos- (jar kind)
1-1/2 cups Shredded Cheese (Cheddar, Colby, smoked Provolone, your choice or a mix)
8-oz.s creamed corn
1-1/4 cup. cornmeal
3/4 cup to 1 cup flour
1/4 cup sugar
1 T. baking powder
1/2 tsp. salt
Preheat oven to 400 degrees.
Mix milk, egg and oil; add onions, Jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10x7-in. pan and top with more shredded cheese and sliced fresh Jalapenos. Bake 25 to 30 minutes, until lightly browned. Top with melted butter if desired.
1 cup milk
1 egg
1/4 cup vegetable oil
1 small sweet onion, chopped
1/4 cup chopped Jalapenos- (jar kind)
1-1/2 cups Shredded Cheese (Cheddar, Colby, smoked Provolone, your choice or a mix)
8-oz.s creamed corn
1-1/4 cup. cornmeal
3/4 cup to 1 cup flour
1/4 cup sugar
1 T. baking powder
1/2 tsp. salt
Preheat oven to 400 degrees.
Mix milk, egg and oil; add onions, Jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10x7-in. pan and top with more shredded cheese and sliced fresh Jalapenos. Bake 25 to 30 minutes, until lightly browned. Top with melted butter if desired.