Roxy
New member
Jalapeno Egg Rolls:
1-(8-oz.) pkg. Cream Cheese, softened
10 to 12 Jalapenos, chopped
Cilantro, chopped-opt.
1 pkg.-(1 lb.) egg roll wrappers
Oil for frying
Small amount of water mixed with 1 T. flour
Mix Jalapenos with Cream Cheese and cilantro if using. Place small amount on wrapper, roll up egg roll style and seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone. Place in fridge for at least 2 hours. Heat oil to 350-375 degrees and cook about 4 to 5 minutes-((golden brown). Cool at least 5 minutes, filling will be hot. Serve with Jalapeno Jelly and sour cream.
Here is my recipe for the ones bottom right.
1-(8-oz.) pkg. Cream Cheese, softened
10 to 12 Jalapenos, chopped
Cilantro, chopped-opt.
1 pkg.-(1 lb.) egg roll wrappers
Oil for frying
Small amount of water mixed with 1 T. flour
Mix Jalapenos with Cream Cheese and cilantro if using. Place small amount on wrapper, roll up egg roll style and seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone. Place in fridge for at least 2 hours. Heat oil to 350-375 degrees and cook about 4 to 5 minutes-((golden brown). Cool at least 5 minutes, filling will be hot. Serve with Jalapeno Jelly and sour cream.
Here is my recipe for the ones bottom right.