Roxy
New member
Jalapeno Hushpuppies:
1-1/2 Cups Yellow Cornmeal
1/2 Cup Flour
1 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Crystal Hot Sauce
1/4 Cup Minced Onions-(Or More Onions To Taste)
2 Fresh Jalapenos, Minced-(Or More Jalapenos To Taste)
2 Eggs, Beaten
1/2 Cup Milk
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and Jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Emeril’s Essence.
1-1/2 Cups Yellow Cornmeal
1/2 Cup Flour
1 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Crystal Hot Sauce
1/4 Cup Minced Onions-(Or More Onions To Taste)
2 Fresh Jalapenos, Minced-(Or More Jalapenos To Taste)
2 Eggs, Beaten
1/2 Cup Milk
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and Jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Emeril’s Essence.