Roxy15
New member
Jalapeno Popper Won-Ton Cups:
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shredded Monterey Jack Cheese
1-(4-oz.) Can Jalapeno Peppers, Diced
***Can Use Fresh Jalapenos, Diced
1 Tsp. Fresh Minced Garlic
3 Green Onions, Diced
Black Pepper
1-(16-oz.) Pkg. Won-Ton Wrappers
1 Quart Vegetable Oil Or Peanut Oil-(For Frying)
In a medium bowl mix together Cream Cheese, Monterey Jack Cheese, Jalapeno Peppers, Garlic and Green Onions; mix well to combine then season with a little Black Pepper.
Fill the Won-Ton Wrappers with approximately 1 Tsp. Cream Cheese mixture.
Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
In a large skillet heat oil over medium-high heat.
Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
Remove to paper towels.
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shredded Monterey Jack Cheese
1-(4-oz.) Can Jalapeno Peppers, Diced
***Can Use Fresh Jalapenos, Diced
1 Tsp. Fresh Minced Garlic
3 Green Onions, Diced
Black Pepper
1-(16-oz.) Pkg. Won-Ton Wrappers
1 Quart Vegetable Oil Or Peanut Oil-(For Frying)
In a medium bowl mix together Cream Cheese, Monterey Jack Cheese, Jalapeno Peppers, Garlic and Green Onions; mix well to combine then season with a little Black Pepper.
Fill the Won-Ton Wrappers with approximately 1 Tsp. Cream Cheese mixture.
Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
In a large skillet heat oil over medium-high heat.
Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
Remove to paper towels.