Roxy15
New member
I edited the Thanksgiving Recipes to make it easier to make the gravy. When making gravy from a roaster that has vegetables and broth in it on the bottom, I always put a strainer over a bowl and pour the broth and vegetables in the strainer. The vegetables will stay on the top and the broth will go into the bowl. Same goes when I make chicken gravy, if you don't want any drippings in it. The drippings will stay in the strainer and the grease that you fried the chicken in will go into the bowl.