Roxy15
New member
KFC Style Gravy:
Ingredients:
4 T. Butter Or Shortening
5 T. Flour
1/4 Tsp. Sage-(Opt.)
1/4 Tsp. Garlic Powder
1/4 Tsp. Black Pepper
1 Beef Bouillon Cube
1 Chicken Bouillon Cube
2 Cups Water
Directions:
Boil the water and add bouillon cubes; stir until dissolved; set aside.
Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.
Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy.
View attachment 18464
Ingredients:
4 T. Butter Or Shortening
5 T. Flour
1/4 Tsp. Sage-(Opt.)
1/4 Tsp. Garlic Powder
1/4 Tsp. Black Pepper
1 Beef Bouillon Cube
1 Chicken Bouillon Cube
2 Cups Water
Directions:
Boil the water and add bouillon cubes; stir until dissolved; set aside.
Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.
Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy.
View attachment 18464