Roxy15
New member
Have you ever tried this? I asked on a recipe board that I belong to if anyone had a recipe for a zucchini fry dip and the poster who replied, said they use the Parm Garlic. They said this;
“If in need of something quick/no time to make, this could come in handy. I use it for chicken, pork, fries, veggies, etc.”Pic Below
Anither poster said this:
I make this for my kids and they love it.
1 1/2 cup mayonnaise ( not MW)
1 tablespoon of minced or garlic purée
1/2 tablespoon of parsley
1 teaspoon of roasted red pepper spice
Mix all together and refrigerate covered for 1/2 hour to a hour. It’s good for fried finger foods and dip for pizza.
View attachment 16999
“If in need of something quick/no time to make, this could come in handy. I use it for chicken, pork, fries, veggies, etc.”Pic Below
Anither poster said this:
I make this for my kids and they love it.
1 1/2 cup mayonnaise ( not MW)
1 tablespoon of minced or garlic purée
1/2 tablespoon of parsley
1 teaspoon of roasted red pepper spice
Mix all together and refrigerate covered for 1/2 hour to a hour. It’s good for fried finger foods and dip for pizza.
View attachment 16999
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