Roxy
New member
Layered Shrimp Dip:
1-(3-oz.) pkg. Cream Cheese, softened
6 T. Salsa, divided
1/2 cup Cocktail Sauce
3 cans-(6-oz.each) small shrimp, rinsed and drained
1 can- (2-1/4-oz.) sliced ripe olives, drained
1 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
Sliced green onions
Tortilla Chips
In a small bowl, combine Cream Cheese and 3 T. Salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over Cream Cheese.
Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with Tortilla Chips.
1-(3-oz.) pkg. Cream Cheese, softened
6 T. Salsa, divided
1/2 cup Cocktail Sauce
3 cans-(6-oz.each) small shrimp, rinsed and drained
1 can- (2-1/4-oz.) sliced ripe olives, drained
1 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
Sliced green onions
Tortilla Chips
In a small bowl, combine Cream Cheese and 3 T. Salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over Cream Cheese.
Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with Tortilla Chips.