Roxy
New member
I made this yesterday and this is a quick dessert to make for dinner or whenever if you don't have alot of time to spend making a dessert
We liked it
Lemon Pie:
1 (4.3 oz.) pkg. non-instant lemon pudding mix
1 (8- oz.) pkg.cream cheese
1/2 (14 -oz.) can sweetened condensed milk
3 T. lemon juice
1 (9- inch) prepared graham cracker crust
1- (8- oz.) container frozen whipped topping, thawed
Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping
We liked itLemon Pie:
1 (4.3 oz.) pkg. non-instant lemon pudding mix
1 (8- oz.) pkg.cream cheese
1/2 (14 -oz.) can sweetened condensed milk
3 T. lemon juice
1 (9- inch) prepared graham cracker crust
1- (8- oz.) container frozen whipped topping, thawed
Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping