Roxy15
New member
I haven't made this. I don't care for parsley..so I would add some Old Bay Seasoning to it or some kind of seasoning.
Lobster Cakes:
1 lb. Cooked Lobster, Coarsely Chopped
1 Cup Fine Unseasoned Bread Crumbs
1/2 Cup Finely Chopped Onion
3-(5/8) T. Finely Chopped Parsley
1/2 Cup Milk
1 Egg, Lightly Beaten
1-1/2 Tsp. Worcestershire Sauce
1-1/2 Tsp. Lemon Juice
1/2 Stick Butter
Combine lobster, bread crumbs, onion, and parsley in a medium-size bowl.
Stir in milk, egg, Worcestershire Sauce and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy To BURN!
Lobster Cakes:
1 lb. Cooked Lobster, Coarsely Chopped
1 Cup Fine Unseasoned Bread Crumbs
1/2 Cup Finely Chopped Onion
3-(5/8) T. Finely Chopped Parsley
1/2 Cup Milk
1 Egg, Lightly Beaten
1-1/2 Tsp. Worcestershire Sauce
1-1/2 Tsp. Lemon Juice
1/2 Stick Butter
Combine lobster, bread crumbs, onion, and parsley in a medium-size bowl.
Stir in milk, egg, Worcestershire Sauce and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy To BURN!
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