Roxy15
New member
This recipe comes from a great cook
I have another mac and cheese recipe..but..I can't find it. When I find it..will post it..it is really good too.
***You can add a can of green chiles-(opt.) My friend likes hot and spicy foods.
Creamy Mac & Cheese:
2-(14-1/2-oz.) Cans Chicken Broth
2-1/2 Cups Uncooked Elbow Macaroni
1-(12-oz.) Can Evaporated Milk
4 T. Butter, Melted
1 Heaping T. Flour
1/2 Tsp. Salt
1/2 Tsp. Pepper
1-1/2 Cups Shredded Pepper-Cheddar Cheese
1-1/2 Cups Butterkase Cheese
1/2 Cup Sour Cream
Preheat oven to 350 degrees.
Stir the flour and butter with a fork and stir in the broth, macaroni, evaporated milk, salt & pepper and place in a greased 9x13 -in. casserole dish, cover with foil.
Bake 45 minutes to an hour-(until macaroni is cooked)-stirring every 15 minutes. Remove from oven, stir in cheeses and sour cream, put back into the oven for 5 minutes to heat through.
Butterkase Cheese Pic:
I have another mac and cheese recipe..but..I can't find it. When I find it..will post it..it is really good too.***You can add a can of green chiles-(opt.) My friend likes hot and spicy foods.
Creamy Mac & Cheese:
2-(14-1/2-oz.) Cans Chicken Broth
2-1/2 Cups Uncooked Elbow Macaroni
1-(12-oz.) Can Evaporated Milk
4 T. Butter, Melted
1 Heaping T. Flour
1/2 Tsp. Salt
1/2 Tsp. Pepper
1-1/2 Cups Shredded Pepper-Cheddar Cheese
1-1/2 Cups Butterkase Cheese
1/2 Cup Sour Cream
Preheat oven to 350 degrees.
Stir the flour and butter with a fork and stir in the broth, macaroni, evaporated milk, salt & pepper and place in a greased 9x13 -in. casserole dish, cover with foil.
Bake 45 minutes to an hour-(until macaroni is cooked)-stirring every 15 minutes. Remove from oven, stir in cheeses and sour cream, put back into the oven for 5 minutes to heat through.
Butterkase Cheese Pic:
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