Roxy15
New member
Macaroni & Cheese:
Boil 2 cups of elbow macaroni until done; drain.
In a sauce pan, heat one can of low sodium cream of mushroom soup, do not add water to it.
Mix in 6 to 8 ounces of Velveeta Cheese and about a cup of Cheddar Cheese; cut up the cheese so it melts better, you want a thick sauce.
When the cheese is melted, add about 3/4 cup of sour cream.
Mix sauce and macaroni; transfer to a 9x9-in. baking dish that has been sprayed with Pam.
Add bread crumbs if you wish. Bake at 350 degrees until done and the top is nice and brown.
Boil 2 cups of elbow macaroni until done; drain.
In a sauce pan, heat one can of low sodium cream of mushroom soup, do not add water to it.
Mix in 6 to 8 ounces of Velveeta Cheese and about a cup of Cheddar Cheese; cut up the cheese so it melts better, you want a thick sauce.
When the cheese is melted, add about 3/4 cup of sour cream.
Mix sauce and macaroni; transfer to a 9x9-in. baking dish that has been sprayed with Pam.
Add bread crumbs if you wish. Bake at 350 degrees until done and the top is nice and brown.