Roxy15
New member
Garden Pizza:
1-(8-oz.) Can Refrigerated Crescent Rolls
1-(8-oz.) Pkg. Cream Cheese, Softened
1/3 Cup Mayonnaise
1 Tsp. Dried Dill Weed
1 Tsp. Onion, Minced Or Chopped-(Or To Taste)
2 Cups Finely Chopped Raw Vegetables-(Broccoli, Cauliflower, Green Bell Pepper, Celery, Etc.)
***You want the crust covered with vegetables so use more if it doesn't look like enough
1/2 Cup Chopped Green Onions
1/2 Cup Shredded Carrot
***Use Any Fresh Vegetable Combination You Like.
Spread Crescent Rolls out on 12-in. round, ungreased, Pizza Pan, pressing all seams together.
Bake at 400 degrees for 10 minutes; cool.
Blend Cream Cheese, Mayonnaise, Dill & Minced Or Chopped Onion until smooth.
Spread on baked, cooked crust.
Mix together raw vegetables and sprinkle over Cream Cheese mixture.
Top with green onions and shredded carrots.
Lightly press into top.
Chill until served on covered serving plate.
Cut into squares.
1-(8-oz.) Can Refrigerated Crescent Rolls
1-(8-oz.) Pkg. Cream Cheese, Softened
1/3 Cup Mayonnaise
1 Tsp. Dried Dill Weed
1 Tsp. Onion, Minced Or Chopped-(Or To Taste)
2 Cups Finely Chopped Raw Vegetables-(Broccoli, Cauliflower, Green Bell Pepper, Celery, Etc.)
***You want the crust covered with vegetables so use more if it doesn't look like enough
1/2 Cup Chopped Green Onions
1/2 Cup Shredded Carrot
***Use Any Fresh Vegetable Combination You Like.
Spread Crescent Rolls out on 12-in. round, ungreased, Pizza Pan, pressing all seams together.
Bake at 400 degrees for 10 minutes; cool.
Blend Cream Cheese, Mayonnaise, Dill & Minced Or Chopped Onion until smooth.
Spread on baked, cooked crust.
Mix together raw vegetables and sprinkle over Cream Cheese mixture.
Top with green onions and shredded carrots.
Lightly press into top.
Chill until served on covered serving plate.
Cut into squares.