Roxy15
New member
Maple Roasted Bacon:
3/4 lb. Thick-Cut Smoked Bacon
1-2 T. Ground Maple Syrup
Preheat the oven to 400 degrees.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15-20 minutes, until the bacon begins to brown.
Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3-5 minutes, until the bacon is a warm golden brown.
Transfer the bacon to a plate lined with paper towels and serve warm.
3/4 lb. Thick-Cut Smoked Bacon
1-2 T. Ground Maple Syrup
Preheat the oven to 400 degrees.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15-20 minutes, until the bacon begins to brown.
Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3-5 minutes, until the bacon is a warm golden brown.
Transfer the bacon to a plate lined with paper towels and serve warm.
Last edited by a moderator: