Roxy15
New member
MARINARA SAUCE
2 T. Olive Or Salad Oil
2 Garlic Cloves; Pressed
1 Onion (Tennis Ball Size, Chopped Fine)
28 oz. Can Crushed Tomatoes
1 Can Tomato Paste (5.5 oz.)
1 Can Hunt's Tomato Sauce (14 oz.)
1 T. Sugar
2 Tsp. Sweet Basil
1/2 Tsp Salt
1/2 Tsp. Black Pepper
In a 2 quart saucepan over medium heat, in oil, cook garlic & onion until tender, about 5 minutes. Be careful not to burn, or sauce will be bitter). Stir in mashed tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 - 30 minutes or until thickened, stirring occasionally. (This recipe can be doubled).
Be careful not to burn!
(Any left over sauce may be frozen for use later.)
*This sauce is great for pizza, lasagna, manicotti, or any kind of pasta dish, such as spaghetti, rigati, rigatoni etc. It can also be used as a pizza sauce. ( If using as a pizza sauce, prepare as directed, but add to the recipe 1 Tsp. of Italian Seasoning).
2 T. Olive Or Salad Oil
2 Garlic Cloves; Pressed
1 Onion (Tennis Ball Size, Chopped Fine)
28 oz. Can Crushed Tomatoes
1 Can Tomato Paste (5.5 oz.)
1 Can Hunt's Tomato Sauce (14 oz.)
1 T. Sugar
2 Tsp. Sweet Basil
1/2 Tsp Salt
1/2 Tsp. Black Pepper
In a 2 quart saucepan over medium heat, in oil, cook garlic & onion until tender, about 5 minutes. Be careful not to burn, or sauce will be bitter). Stir in mashed tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 - 30 minutes or until thickened, stirring occasionally. (This recipe can be doubled).
Be careful not to burn!
(Any left over sauce may be frozen for use later.)
*This sauce is great for pizza, lasagna, manicotti, or any kind of pasta dish, such as spaghetti, rigati, rigatoni etc. It can also be used as a pizza sauce. ( If using as a pizza sauce, prepare as directed, but add to the recipe 1 Tsp. of Italian Seasoning).
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