Marinated Grill Pork Chops/Pic

Roxy15

Roxy15

New member
I haven’t made these, they look great to me!

Marinated Grill Pork Chops:

1 Cup Bottled Italian Salad Dressing

4-6 3/4-in. Bone-In Or Boneless Pork Chops

Black Pepper, To Taste

Place chops in a ziplock bag or baking dish and pour dressing over them.

Refrigerate and marinate for 2 hours or at least 30 minutes.

Remove chops from bag and let them sit on a plate for about 30 minutes.  Discard leftover marinade.

Place chops on grill at 300* or medium and grill 6 minutes on each side or until 160* on meat thermometer . 

Remove from grill; tent with foil and let rest for 10 minutes; sprinkle with black pepper, to taste.

View attachment 18129

 
Sounds okay but I would recommend removing them from the grill at 145 degrees. That is the safe cooking temp for pork and they might start to get a little dry/overcooked at 160.

Also, if you want really good pork chops or loin chops, brine them for a few hours before marinating or flavoring them. That way, if you do accidentally cook them a bit too long, they will still be juicy and not dry.

 
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