Roxy15
New member
I made meatloaf, baked potatoes and Lima Beans for dinner last night. This is my favorite meatloaf recipe. I made one pan without sauce and one pan with sauce.
Meatloaf:
1-1/2 lbs. Lean Ground Beef
1 Pkg. Jimmy Dean Hot Sausage
1 Cup Milk
6 White Bread Slices, Torn
4 Eggs, Beaten
***I Just Put Them In A Bowl & Whisked Them
Diced White Onions, To Taste
2 Full Heads Of Garlic, Chopped Fine-(Not Individual Cloves), Or To Taste
1 Pkg. Celery, Sliced Thin
3 Pkg.s Meatloaf Seasoning
Garlic Salt, To Taste
Pepper, To Taste
1-(5-oz.)-Container Lucerne Dairy Farms Grated Parmesan Cheese
Preheat oven to 350 degrees.
Tear the bread slices in a large bowl; pour the milk over the bread and let soak for 5 minutes.
In the same bowl, add the ground beef, sausage, onions, garlic, celery, Meatloaf Seasoning and Grated Parmesan Cheese.; mix with a kitchen tool or mix with clean hands.
Sprinkle some garlic salt and pepper in; mix. Sprinkle with some more garlic salt and pepper; mix.
Put in a baking dish and spread meatloaf sauce on top.
Bake in preheated 350 degree oven for an hour or until done.
Meatloaf Sauce:
This is enough sauce to cover 1 small baking pan.
1/2 Cup Ketchup
6 T. Brown Sugar
1 Tsp. Dry Mustard
Add all ingredients in a bowl; whisk.
Baked Potatoes:
This is my favorite way to bake potatoes.
I save bacon grease when I fry bacon and freeze it until I need it.
Wash Russet potatoes, pat dry with a paper towel.
Using a fork, pierce both sides of the potato 4 times.
Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.
DO NOT WRAP IN FOIL!
Put potatoes in an aluminum pan or a baking pan.
Bake in preheated 350 degree oven for an hour or until tender.
View attachment 17697
View attachment 17696
Meatloaf:
1-1/2 lbs. Lean Ground Beef
1 Pkg. Jimmy Dean Hot Sausage
1 Cup Milk
6 White Bread Slices, Torn
4 Eggs, Beaten
***I Just Put Them In A Bowl & Whisked Them
Diced White Onions, To Taste
2 Full Heads Of Garlic, Chopped Fine-(Not Individual Cloves), Or To Taste
1 Pkg. Celery, Sliced Thin
3 Pkg.s Meatloaf Seasoning
Garlic Salt, To Taste
Pepper, To Taste
1-(5-oz.)-Container Lucerne Dairy Farms Grated Parmesan Cheese
Preheat oven to 350 degrees.
Tear the bread slices in a large bowl; pour the milk over the bread and let soak for 5 minutes.
In the same bowl, add the ground beef, sausage, onions, garlic, celery, Meatloaf Seasoning and Grated Parmesan Cheese.; mix with a kitchen tool or mix with clean hands.
Sprinkle some garlic salt and pepper in; mix. Sprinkle with some more garlic salt and pepper; mix.
Put in a baking dish and spread meatloaf sauce on top.
Bake in preheated 350 degree oven for an hour or until done.
Meatloaf Sauce:
This is enough sauce to cover 1 small baking pan.
1/2 Cup Ketchup
6 T. Brown Sugar
1 Tsp. Dry Mustard
Add all ingredients in a bowl; whisk.
Baked Potatoes:
This is my favorite way to bake potatoes.
I save bacon grease when I fry bacon and freeze it until I need it.
Wash Russet potatoes, pat dry with a paper towel.
Using a fork, pierce both sides of the potato 4 times.
Rub Russet Potatoes with bacon grease; sprinkle Kosher Salt all over.
DO NOT WRAP IN FOIL!
Put potatoes in an aluminum pan or a baking pan.
Bake in preheated 350 degree oven for an hour or until tender.
View attachment 17697
View attachment 17696
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