Roxy
New member
Muffeletta:
Combine the following:
1 T. lemon juice
3 T. tarragon vinegar
3 to 4 cloves garlic, minced
2 tsp. parsley-(dried)
2 tsp. oregano-(dried)
1/2 tsp. black pepper
Whisk in 1/2 cup Olive Oil.
Set aside.
Mix - (2 T. mayonnaise plus 2 T. yellow mustard plus 2 T. above mixture; mix together in a separate small bowl.
1 long loaf Italian or French Bread – slice horizontally
1/2 lb. sliced turkey
1/2 lb. sliced ham
1/4 lb. sliced salami or pepperoni
1/2 lb. sliced or shredded cheeses – pick 2 (Mozzarella, Provolone, Pepper Jack, American)
Sliced black olives, drained
Roasted red peppers, drained & blotted and sliced
Chopped onion
Shredded lettuce
Tomatoes
Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayonnaise mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.
* Sliced Jalapenos and/or Pepper Rings are great on this as well.
Combine the following:
1 T. lemon juice
3 T. tarragon vinegar
3 to 4 cloves garlic, minced
2 tsp. parsley-(dried)
2 tsp. oregano-(dried)
1/2 tsp. black pepper
Whisk in 1/2 cup Olive Oil.
Set aside.
Mix - (2 T. mayonnaise plus 2 T. yellow mustard plus 2 T. above mixture; mix together in a separate small bowl.
1 long loaf Italian or French Bread – slice horizontally
1/2 lb. sliced turkey
1/2 lb. sliced ham
1/4 lb. sliced salami or pepperoni
1/2 lb. sliced or shredded cheeses – pick 2 (Mozzarella, Provolone, Pepper Jack, American)
Sliced black olives, drained
Roasted red peppers, drained & blotted and sliced
Chopped onion
Shredded lettuce
Tomatoes
Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayonnaise mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.
* Sliced Jalapenos and/or Pepper Rings are great on this as well.
