Roxy15
New member
Mushroom Mozzarella Bake:
Ingredients:
1-lb. Fresh Sliced Mushrooms
3 T. Butter
3/4 Tsp. Seasoning Salt
2 T. Whipping Cream
1 Tsp. Dried Parsley
1/4 Tsp. Black Pepper
3/4 Cup Grated Mozzarella Cheese
Directions:
Preheat oven to 350 degrees.
In large frying pan or electric frying pan with lid-(slightly ajar), fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan.
Add Seasoning Salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast.
Arrange mushrooms in shallow casserole dish; sprinkle with cheese.
Bake 10 minutes, or until cheese is melted.
View attachment 17300
Ingredients:
1-lb. Fresh Sliced Mushrooms
3 T. Butter
3/4 Tsp. Seasoning Salt
2 T. Whipping Cream
1 Tsp. Dried Parsley
1/4 Tsp. Black Pepper
3/4 Cup Grated Mozzarella Cheese
Directions:
Preheat oven to 350 degrees.
In large frying pan or electric frying pan with lid-(slightly ajar), fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan.
Add Seasoning Salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast.
Arrange mushrooms in shallow casserole dish; sprinkle with cheese.
Bake 10 minutes, or until cheese is melted.
View attachment 17300