My Favorite Chili Recipe-Edited..I Add Chili Powder Also

[Roxy15]

Chili:

1 Large Pkg. Hamburger

1 Pkg. Farmer John’s Hot Sausage

Chopped Green Onions & White Onions, To Taste

***Or Just Use Chopped White Onions

2 Tsp. Garlic In A Jar

2-(10-oz.)-Cans Ro’Tel Diced Tomatoes & Zesty Green Chiles

1-(28-oz.)-Can Contadina Whole Peeled Tomatoes

1 lb. 13-oz. Hunts Tomato Sauce

4 Green Peppers, Chopped

Celery, Cut In Slices-(To Taste)

1 Pkg. Sliced Mushrooms

1-(1lb.)-Pkg. Pinto Beans

Garlic Salt & Pepper, To Taste

2 Pkgs. McCormick Chili Seasoning

Chili Powder, To Taste

***One Thing About Chili, You Can Take Away Ingredients Or Add Ingredients To Your Taste.

The night before, put Pinto Beans in a bowl; cover pinto beans with cold water; refrigerate overnight.

Fry hamburger and sausage in large skillet; drain grease.

Wash off sliced mushrooms under cold water in colander.

Put hamburger/sausage mixture and the rest of the ingredients in Dutch Oven or Crockpot; stir well.

Cook on 2 setting all day, stirring occasionally if using Dutch Oven.

If using Crockpot, cook on low.

Turn up heat to 4 setting later to get hot, if using Dutch Oven.

Serve in soup bowls topped with shredded cheddar cheese and crackers.