Roxy15
New member
Sometimes I use chocolate chips and raisins in these cookies. These are one of my favorite cookies.
Butterscotch Oatmeal Cookies:
1 Cup Butter, Softened
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 Tsp. Vanilla
1-1/4 Cups Flour
1 Tsp. Baking Soda
1 Heaping Tsp. Ground Cinnamon
1/2 Tsp. Salt
3 Cups Quaker Oats
1 Pkg. Butterscotch Chips
Preheat oven to 375 degrees.
In a large mixing bowl, beat butter, white sugar and brown sugar together.
Add eggs and vanilla; beat well.
Add flour, baking soda, cinnamon and salt; mix.
Add Quaker Oats and Butterscotch Chips; mix on low until combined.
Form dough into balls.
I put Parchment Paper on the cookie sheets; put cookies on top of Parchment Paper.
Bake 8 minutes in preheated degree oven.
Let cookies cool.
***I use a large round Tupperware Container and put one layer of cookies in it; then a sheet of wax paper and then repeat until the cookies are all in it.
***Parchment Paper makes it easy to remove the cookies with no mess.
Butterscotch Oatmeal Cookies:
1 Cup Butter, Softened
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Eggs
1 Tsp. Vanilla
1-1/4 Cups Flour
1 Tsp. Baking Soda
1 Heaping Tsp. Ground Cinnamon
1/2 Tsp. Salt
3 Cups Quaker Oats
1 Pkg. Butterscotch Chips
Preheat oven to 375 degrees.
In a large mixing bowl, beat butter, white sugar and brown sugar together.
Add eggs and vanilla; beat well.
Add flour, baking soda, cinnamon and salt; mix.
Add Quaker Oats and Butterscotch Chips; mix on low until combined.
Form dough into balls.
I put Parchment Paper on the cookie sheets; put cookies on top of Parchment Paper.
Bake 8 minutes in preheated degree oven.
Let cookies cool.
***I use a large round Tupperware Container and put one layer of cookies in it; then a sheet of wax paper and then repeat until the cookies are all in it.
***Parchment Paper makes it easy to remove the cookies with no mess.
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