Roxy15
New member
Snickerdoodle Cookies:
1 Cup Blue Bonnet Margarine, Softened In Microwave
1-1/2 Cups Sugar
2 Eggs
2-3/4 Cups Sifted Flour
2 Tsp. Cream Of Tartar
1 Tsp. Baking Soda
1/4-1/2 Tsp. Salt
4 T. Sugar
4 Tsp. Cinnamon
Preheat oven to 375 degrees.
Mix 4 T. sugar and 4 Tsp. cinnamon in a small bowl.
***Make more sugar/cinnamon mixture if you need to.
Soften margarine in the microwave.
In a large bowl, mix together margarine, sugar and eggs.
Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture. Chill dough if soft in the refrigerator, if necessary. Roll cookie dough into balls according to how big you want the cookies to be and roll each ball into sugar/cinnamon mixture.
Put parchment paper on cookie sheet pans and put the cookies on them.
Bake in preheated oven at 375 degrees for 8 minutes.
Let cool on cookie sheets.
I put the cookies in layers in a large round Tupperware container and I put wax paper in between each layer of cookies.
1 Cup Blue Bonnet Margarine, Softened In Microwave
1-1/2 Cups Sugar
2 Eggs
2-3/4 Cups Sifted Flour
2 Tsp. Cream Of Tartar
1 Tsp. Baking Soda
1/4-1/2 Tsp. Salt
4 T. Sugar
4 Tsp. Cinnamon
Preheat oven to 375 degrees.
Mix 4 T. sugar and 4 Tsp. cinnamon in a small bowl.
***Make more sugar/cinnamon mixture if you need to.
Soften margarine in the microwave.
In a large bowl, mix together margarine, sugar and eggs.
Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture. Chill dough if soft in the refrigerator, if necessary. Roll cookie dough into balls according to how big you want the cookies to be and roll each ball into sugar/cinnamon mixture.
Put parchment paper on cookie sheet pans and put the cookies on them.
Bake in preheated oven at 375 degrees for 8 minutes.
Let cool on cookie sheets.
I put the cookies in layers in a large round Tupperware container and I put wax paper in between each layer of cookies.