Roxy15
New member
Oreo Balls:
1-(16-oz.) Pkg. Oreo Mint Cookies
1-(8-oz.) Pkg. Cream Cheese
Chocolate Almond Bark, Melted
Crush Oreo Mint Cookies Into Fine Crumbs In Food Processor.
Add Cream Cheese; Mix Until Well-Blended.
Roll Cookie Mixture Into 42 Balls; about 1-in. In Diameter.
Dip Balls Into Chocolate Almond Bark; Place On Wax Paper-Covered Baking Sheet.
Refrigerate Until Firm; About 1 Hour.
Store Leftover Truffles, Covered, In Refrigerator.
1-(16-oz.) Pkg. Oreo Mint Cookies
1-(8-oz.) Pkg. Cream Cheese
Chocolate Almond Bark, Melted
Crush Oreo Mint Cookies Into Fine Crumbs In Food Processor.
Add Cream Cheese; Mix Until Well-Blended.
Roll Cookie Mixture Into 42 Balls; about 1-in. In Diameter.
Dip Balls Into Chocolate Almond Bark; Place On Wax Paper-Covered Baking Sheet.
Refrigerate Until Firm; About 1 Hour.
Store Leftover Truffles, Covered, In Refrigerator.
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