Roxy15
New member
This is one of my favorite sandwiches to make.
***You can use whatever kind of cheese you like. Adjust ingredients to how many you need. This is for 1 Patty Melt.
Patty Melt:
2 Slices Deli Swiss Cheese
Hamburger-*Use How Much To Your Desired Preference-Enough To Fit Bread
Onions, Sliced Thin-(To Taste)
Butter-(Enough To Fry Onions)
2 Slices Rye Bread
Sauté onions in butter until translucent and lightly golden.
While onions are frying, put hamburger in a large bowl.
Season hamburger with your favorite seasonings-(examples below); mix well.
***Salt/Or Garlic Salt/Pepper/Worcestershire Sauce/Amazing Taste Hamburger Seasoning
Form hamburger into a patty so it will fit the bread.
Grill hamburger to desired doneness.
When the hamburger is done, butter both sides of Rye Bread with soft Blue Bonnet Margarine.
Put 1 slice of Rye Bread buttered side down on hot griddle.
Put 1 slice Deli Swiss cheese followed by fried onions then cooked patty, followed by another slice of Deli Swiss Cheese; top with other buttered slice of Rye Bread.
Cook until the bottom of the buttered side of bread is golden.
Flip over and cook until the other side of bread is golden.
Put on plate and slice in a diagonal.
***You can use whatever kind of cheese you like. Adjust ingredients to how many you need. This is for 1 Patty Melt.
Patty Melt:
2 Slices Deli Swiss Cheese
Hamburger-*Use How Much To Your Desired Preference-Enough To Fit Bread
Onions, Sliced Thin-(To Taste)
Butter-(Enough To Fry Onions)
2 Slices Rye Bread
Sauté onions in butter until translucent and lightly golden.
While onions are frying, put hamburger in a large bowl.
Season hamburger with your favorite seasonings-(examples below); mix well.
***Salt/Or Garlic Salt/Pepper/Worcestershire Sauce/Amazing Taste Hamburger Seasoning
Form hamburger into a patty so it will fit the bread.
Grill hamburger to desired doneness.
When the hamburger is done, butter both sides of Rye Bread with soft Blue Bonnet Margarine.
Put 1 slice of Rye Bread buttered side down on hot griddle.
Put 1 slice Deli Swiss cheese followed by fried onions then cooked patty, followed by another slice of Deli Swiss Cheese; top with other buttered slice of Rye Bread.
Cook until the bottom of the buttered side of bread is golden.
Flip over and cook until the other side of bread is golden.
Put on plate and slice in a diagonal.
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