Roxy
New member
Pea Salad:
1-(20-oz.) pkg. frozen petite peas, cooked 4-6 minutes, drain well
1/2 cup sliced green onion
1/2 cup Grated Sharp Cheddar Cheese
1/2 cup bacon fried crisp, crumbled (6 or more slices)
1 cup mayonnaise
3/4 cup sliced Water Chestnuts, opt.
Combine everything in large bowl. Add more mayonnaise, if dry. Chill.
Another version has 3/4 cup sliced water chestnuts for some added crunch.
1-(20-oz.) pkg. frozen petite peas, cooked 4-6 minutes, drain well
1/2 cup sliced green onion
1/2 cup Grated Sharp Cheddar Cheese
1/2 cup bacon fried crisp, crumbled (6 or more slices)
1 cup mayonnaise
3/4 cup sliced Water Chestnuts, opt.
Combine everything in large bowl. Add more mayonnaise, if dry. Chill.
Another version has 3/4 cup sliced water chestnuts for some added crunch.