Roxy
New member
Peach Cobbler:
Any kind of berries, peaches or apples work beautifully in this recipe
CAKE INGREDIENTS:
1/4 cup butter or margarine, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1 and 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups fresh fruit of your choice
(If using peaches or apples, peel and slice thinly, as for a pie. If using large berries like strawberries, wash, trim off stems and cut in half lengthwise. If you are making apple cobbler add some cinnamon to the apples if desired.)
TOPPING INGREDIENTS:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup butter or margarine, chilled
PREPARE CAKE:
Beat 1/4 cup softened butter at medium speed with an electric mixer.
Gradually add 3/4 cup sugar, beating well.
Add egg and vanilla extract, mixing well.
Combine 1 and 1/4 cups flour, baking powder, and salt in a separate bowl.
Add to butter mixture alternating with milk, beginning and ending with flour mixture.
Spoon into a greased 8" square baking dish.
Arrange fruit on top.
PREPARE TOPPING:
Combine 1/4 cup flour and 1/4 cup sugar.
Cut in 1/4 cup chilled butter with a pastry blender until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean.
*If the topping is not golden enough...Broil it for 1 to 2 minutes...That's what I did...WATCH VERY CLOSELY as it will burn quickly!
Serve warm with ice cream or sweetened whipped cream.
Any kind of berries, peaches or apples work beautifully in this recipe
CAKE INGREDIENTS:
1/4 cup butter or margarine, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1 and 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups fresh fruit of your choice
(If using peaches or apples, peel and slice thinly, as for a pie. If using large berries like strawberries, wash, trim off stems and cut in half lengthwise. If you are making apple cobbler add some cinnamon to the apples if desired.)
TOPPING INGREDIENTS:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup butter or margarine, chilled
PREPARE CAKE:
Beat 1/4 cup softened butter at medium speed with an electric mixer.
Gradually add 3/4 cup sugar, beating well.
Add egg and vanilla extract, mixing well.
Combine 1 and 1/4 cups flour, baking powder, and salt in a separate bowl.
Add to butter mixture alternating with milk, beginning and ending with flour mixture.
Spoon into a greased 8" square baking dish.
Arrange fruit on top.
PREPARE TOPPING:
Combine 1/4 cup flour and 1/4 cup sugar.
Cut in 1/4 cup chilled butter with a pastry blender until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean.
*If the topping is not golden enough...Broil it for 1 to 2 minutes...That's what I did...WATCH VERY CLOSELY as it will burn quickly!
Serve warm with ice cream or sweetened whipped cream.
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