Roxy15
New member
Peanut Butter Chip Brittle:
1-(10-oz.)-Pkg. Peanut Butter Chips
1-1/2 Cups Or 3 Sticks Of Butter
1-3/4 Cup Sugar
3 T. Light Corn Syrup
3 T. Water
On a 15x11-in. jelly roll pan that has been buttered, sprinkle 1 cup of the peanut butter chips.
In a saucepan, melt the butter; stir in sugar, corn syrup and water; bring to a boil.
Cook over medium heat until mixture reaches 300 degrees.
Remove from the heat and pour mixture over the peanut butter chips.
Sprinkle remaining chips over the top. Allow to cool.
***See Tip Below
Break into pieces.
Store in an airtight container.
***After allowing the brittle to cool, you can place the pan into the refrigerator for 5-10 minutes. This will make it easier to break the brittle into pieces.
1-(10-oz.)-Pkg. Peanut Butter Chips
1-1/2 Cups Or 3 Sticks Of Butter
1-3/4 Cup Sugar
3 T. Light Corn Syrup
3 T. Water
On a 15x11-in. jelly roll pan that has been buttered, sprinkle 1 cup of the peanut butter chips.
In a saucepan, melt the butter; stir in sugar, corn syrup and water; bring to a boil.
Cook over medium heat until mixture reaches 300 degrees.
Remove from the heat and pour mixture over the peanut butter chips.
Sprinkle remaining chips over the top. Allow to cool.
***See Tip Below
Break into pieces.
Store in an airtight container.
***After allowing the brittle to cool, you can place the pan into the refrigerator for 5-10 minutes. This will make it easier to break the brittle into pieces.
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