Roxy
New member
Pecan Pie:
Preheat oven to 350 degrees.
1/3 cup butter
1 cup brown sugar
1 cup dark Karo syrup
1/3 tsp. salt
1 tsp. vanilla
3 eggs, beaten
2 cups pecans
1 - 9 inch Marie Callendar's deep pie shell, unbaked-found in the frozen section
Preheat oven to 350 degrees. In saucepan, gently melt butter, but DO NOT brown. Mix in brown sugar, syrup, salt and vanilla; stir until sugar dissolves. Remove from heat and stir in beaten eggs; Mix well. Stir in nuts. Pour into unbaked pie shell and bake for 1 hour. After 1 hour, insert knife in center, if it comes out clean remove from oven, if it appears a bit wet, put back into oven and cook 10 minutes longer. Remove from oven and let cool to room temperature.
Top pie with whipped cream.
Preheat oven to 350 degrees.
1/3 cup butter
1 cup brown sugar
1 cup dark Karo syrup
1/3 tsp. salt
1 tsp. vanilla
3 eggs, beaten
2 cups pecans
1 - 9 inch Marie Callendar's deep pie shell, unbaked-found in the frozen section
Preheat oven to 350 degrees. In saucepan, gently melt butter, but DO NOT brown. Mix in brown sugar, syrup, salt and vanilla; stir until sugar dissolves. Remove from heat and stir in beaten eggs; Mix well. Stir in nuts. Pour into unbaked pie shell and bake for 1 hour. After 1 hour, insert knife in center, if it comes out clean remove from oven, if it appears a bit wet, put back into oven and cook 10 minutes longer. Remove from oven and let cool to room temperature.
Top pie with whipped cream.