Roxy
New member
Pecan Squares:
2 cups flour
2/3 cup Powdered Sugar
3/4 cup butter softened
1/2 cup honey
2/3 cup butter
3 T. whipping cream
3-1/2 cups coarsely chopped pecans
Sift together 2 cups flour and 2/3 cup powdered sugar. cut in 3/4 cup softened butter using a pastry blender or fork just un til mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13x9 baking dish.
Bake at 350 for 20 minutes of untile edges are lightly browned. Cool.
Bring brown sugar, honey, 2/3 cup butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
Bank at 350 for 25-30 minutes or until golden and bubbly. Cool completely before cutting into 2-in. squares.
2 cups flour
2/3 cup Powdered Sugar
3/4 cup butter softened
1/2 cup honey
2/3 cup butter
3 T. whipping cream
3-1/2 cups coarsely chopped pecans
Sift together 2 cups flour and 2/3 cup powdered sugar. cut in 3/4 cup softened butter using a pastry blender or fork just un til mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13x9 baking dish.
Bake at 350 for 20 minutes of untile edges are lightly browned. Cool.
Bring brown sugar, honey, 2/3 cup butter and whipping cream to a boil in a saucepan over medium high heat. Stir in pecans and pour hot filling into prepared crust.
Bank at 350 for 25-30 minutes or until golden and bubbly. Cool completely before cutting into 2-in. squares.