Pecan Tassies Witih Picture

[Roxy15]

Pecan Tassies:

1 Cup Flour

1/2 Cup Butter Or Margarine

1/3 Cup Cream Cheese, Softened

3/4 Cup Firmly Packed Brown Sugar

2/3 Cup Pecans, Chopped

1 Large Egg, Beaten

1 T. Butter Or Margarine, Melted

1 Tsp. Vanilla

Preparation:

Combine flour, butter and cream cheese in bowl and beat well.

Refrigererate for 1 hour.

Roll into 1" balls.

Press into greased miniature muffin tin, forming a cup. Set aside.

Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly.

Remove from heat and add 1 T. to each dough cup.

Bake at 400 degrees for 12-15 minutes.