Roxy15
New member
[SIZE=12pt]This looks good too. [/SIZE]I haven’t made it, I put my own notes in on what I would do.
[SIZE=12pt]Pepper Steak:[/SIZE]
[SIZE=12pt]2 T. Olive Oil[/SIZE]
[SIZE=12pt]1 Boneless Beef Sirloin Steak-(3/4-in. Thick-(About 1-lb.), Cut Into Thin Strips[/SIZE]
[SIZE=12pt]2 Medium Green/Red Peppers Cut Into 2-in. Long Strips-(About 3 Cups)[/SIZE]
[SIZE=12pt]1 Medium Onion, Cut In Half & Sliced, About 1 Cup[/SIZE]
[SIZE=12pt]***Add Sliced Fresh Mushrooms[/SIZE]
[SIZE=12pt]2 Cloves Garlic, Chopped[/SIZE]
[SIZE=12pt]1 Tsp. Dried Oregano Leaves, Crushed[/SIZE]
[SIZE=12pt]***Omit Use Seasoning Pictured Below[/SIZE]
[SIZE=12pt]2 Packets Swanson Flavor Boost Concentrated Beef Broth[/SIZE]
[SIZE=12pt]1/4 Cup Water[/SIZE]
[SIZE=12pt]***Not Sure If I Would Add Water; Use More Beef Broth-Depends On How It Looks. [/SIZE]Maybe Sub Soy Sauce Or Some Kind Of Sauce
[SIZE=12pt]Heat 1 T. oil in a 12-in. skillet over medium/high heat. [/SIZE]
[SIZE=12pt]Add the beef and cook until well browned, stirring often.[/SIZE]
[SIZE=12pt]Remove the beef from the skillet; pour off any fat.[/SIZE]
[SIZE=12pt]Heat the remaining oil in the skillet over medium heat.[/SIZE]
[SIZE=12pt]Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.[/SIZE]
[SIZE=12pt]Add the garlic and oregano to the skillet and cook and stir for 1 minute.[/SIZE]
[SIZE=12pt]Return the beef to the skillet.[/SIZE]
[SIZE=12pt]Stir in the concentrated broth and water; cook until the beef is cooked through.[/SIZE]
[SIZE=12pt]Notes:[/SIZE]
[SIZE=12pt]***Use This Instead Of Oregano Leaves. [/SIZE]Maybe Use More Broth To Have It More Saucy To Put Over Uncle Bens Rice Or Some Kind Of Rice. Make A Salad & Cheesebread Or Garlic Bread To Go With It.
View attachment 18259
View attachment 18260
[SIZE=12pt]Pepper Steak:[/SIZE]
[SIZE=12pt]2 T. Olive Oil[/SIZE]
[SIZE=12pt]1 Boneless Beef Sirloin Steak-(3/4-in. Thick-(About 1-lb.), Cut Into Thin Strips[/SIZE]
[SIZE=12pt]2 Medium Green/Red Peppers Cut Into 2-in. Long Strips-(About 3 Cups)[/SIZE]
[SIZE=12pt]1 Medium Onion, Cut In Half & Sliced, About 1 Cup[/SIZE]
[SIZE=12pt]***Add Sliced Fresh Mushrooms[/SIZE]
[SIZE=12pt]2 Cloves Garlic, Chopped[/SIZE]
[SIZE=12pt]1 Tsp. Dried Oregano Leaves, Crushed[/SIZE]
[SIZE=12pt]***Omit Use Seasoning Pictured Below[/SIZE]
[SIZE=12pt]2 Packets Swanson Flavor Boost Concentrated Beef Broth[/SIZE]
[SIZE=12pt]1/4 Cup Water[/SIZE]
[SIZE=12pt]***Not Sure If I Would Add Water; Use More Beef Broth-Depends On How It Looks. [/SIZE]Maybe Sub Soy Sauce Or Some Kind Of Sauce
[SIZE=12pt]Heat 1 T. oil in a 12-in. skillet over medium/high heat. [/SIZE]
[SIZE=12pt]Add the beef and cook until well browned, stirring often.[/SIZE]
[SIZE=12pt]Remove the beef from the skillet; pour off any fat.[/SIZE]
[SIZE=12pt]Heat the remaining oil in the skillet over medium heat.[/SIZE]
[SIZE=12pt]Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.[/SIZE]
[SIZE=12pt]Add the garlic and oregano to the skillet and cook and stir for 1 minute.[/SIZE]
[SIZE=12pt]Return the beef to the skillet.[/SIZE]
[SIZE=12pt]Stir in the concentrated broth and water; cook until the beef is cooked through.[/SIZE]
[SIZE=12pt]Notes:[/SIZE]
[SIZE=12pt]***Use This Instead Of Oregano Leaves. [/SIZE]Maybe Use More Broth To Have It More Saucy To Put Over Uncle Bens Rice Or Some Kind Of Rice. Make A Salad & Cheesebread Or Garlic Bread To Go With It.
View attachment 18259
View attachment 18260