Roxy
New member
PHEASANT IN MUSHROOM SOUP:
Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.**
My mom used to make this and it is so good. She never added garlic..but..I would
if I had pheasant now I would May kick it up a notch and spread some crushed garlic in a jar or some cumin or cayenne pepper. Would probably cover it with onion and mushroom soup from a package.
Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.**
My mom used to make this and it is so good. She never added garlic..but..I would
if I had pheasant now I would May kick it up a notch and spread some crushed garlic in a jar or some cumin or cayenne pepper. Would probably cover it with onion and mushroom soup from a package.
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