Roxy15
New member
Pico de Gallo:
3 Large Tomatoes, Diced
1 Large Onion, Diced
2 T. Diced Jalapenos
1/2 Cup Fresh Cilantro, Diced
2 Tsp. Salt
1/2 Tsp. Black Pepper
1/2 Tsp. Garlic Powder
1 T. Olive Oil
1 T. White Vinegar
Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.
Serve with Tortilla Chips or Mexican Food.
3 Large Tomatoes, Diced
1 Large Onion, Diced
2 T. Diced Jalapenos
1/2 Cup Fresh Cilantro, Diced
2 Tsp. Salt
1/2 Tsp. Black Pepper
1/2 Tsp. Garlic Powder
1 T. Olive Oil
1 T. White Vinegar
Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.
Serve with Tortilla Chips or Mexican Food.